Soups to Irani chai
100% Halal
Every biryani is served with mirchi ka salan and raita. Please tell us about any allergies before ordering.
to begin
Slow-simmered shorbas and crisp, lemon-bright salads.
Crisp onion slices served with fresh green chillies, lemon wedges and a squeeze of lemon for a bright, zesty finish.
A refreshing mix of sliced English cucumber, ripe tomatoes and onions, served with fresh herbs and lemon wedges.
A fresh, finely chopped medley of cucumber, tomatoes and onions tossed with lemon juice, green chillies and fragrant herbs.
Crisp romaine, peppers, cucumber and onions topped with our signature Deccani Chicken 65, sliced boiled egg and a cooling mint-yogurt dressing.
A light, comforting South Indian-style tomato broth simmered with aromatic spices and fresh herbs.
A comforting chicken broth with tender shredded chicken, gentle spices and a touch of cream, finished with fresh herbs.
A fragrant Hyderabadi mutton broth, slow-simmered with warming spices and enriched with ground cashews, almonds and milk for a silky finish.
A deeply flavourful broth of slow-cooked goat trotters, infused with traditional spices and fresh herbs, with a bright hint of lemon.
from the clay oven
Tandoor-kissed kebabs and Hyderabadi street classics.
A Hyderabadi street-food favourite: green chillies stuffed with tangy tamarind spices, dipped in seasoned chickpea-flour batter and fried until crisp and golden. Served with tomato chutney, chopped onion and roasted peanuts.
65 style 12 · Magestic style 12 · Salt and Pepper 12 · Hot 12
Golden-fried boneless fish tossed with aromatic spices and fragrant curry leaves for a punchy, savoury starter.
Crisp-fried cauliflower, paneer or chicken tossed with curry leaves, Thai chillies and a flavourful spiced yogurt sauce, finished with cilantro. Cauliflower 17 · Paneer 18 · Chicken 19
Crispy, golden bites tossed in a luscious spiced yogurt sauce with fiery green chillies, fragrant garlic and curry leaves, finished with fresh cilantro, mint and sesame seeds. Cauliflower 17 · Paneer 18 · Fish 20 · Chicken 20
Fresh green chillies, aromatic garlic, fragrant curry leaves and ghee come together in our bold Andhra-inspired signature sauce, delivering a savoury flavour with a fiery finish. Baby corn 19 · Paneer 19 · Fish 20 · Chicken 20
Crisp-fried baby corn, paneer, fish or chicken tossed with colourful peppers and onions in a lively sweet, spicy and tangy chilli sauce. Baby corn 19 · Paneer 19 · Fish 20 · Chicken 20
Golden baby corn, vegetable, paneer, fish or chicken bites tossed in a savoury Indo-Chinese sauce with ginger, garlic, tomato and soy. Baby corn 19 · Veggie 18 · Paneer 19 · Fish 20 · Chicken 20
Savoury, shallow-fried patties made with lentils, herbs and a fragrant blend of spices, available in vegetable, chicken, mutton or beef. Veggie 16 · Chicken 18 · Mutton 20 · Beef 18
Succulent boneless chicken, mutton or beef pieces pan-fried with aromatic spices for a robust, savoury bite. Chicken 19 · Mutton 22 · Beef 20
Juicy chicken drumsticks marinated in spiced yogurt and grilled in a traditional clay oven until tender, smoky and beautifully charred.
Seasoned minced chicken, mutton or beef shaped onto skewers and grilled in a traditional clay oven for a smoky, spice-forward finish. Chicken 18 · Mutton 20 · Beef 18
Paneer, fish or chicken marinated in yogurt and our house spice blend, skewered and chargrilled in a traditional clay oven. Paneer 19 · Fish 20 · Chicken 19
Chicken marinated in yogurt and a house blend of spices, then chargrilled in a traditional clay oven for a smoky, flavourful finish. Half (4Pcs) 18 · Full (8pcs) 30
from the royal kitchens
Salans, handis and Nizami gravies, with breads from the tandoor.
A classic Hyderabadi lentil dish made with toor dal, tangy tamarind and garlic, balanced with warming spices.
Tender okra simmered in a tangy tamarind gravy enriched with roasted peanuts, sesame and coconut. Add Eggs 4 · Add Shrimps 5
A comforting Hyderabadi preparation of bottle gourd and chana dal simmered in a tangy tamarind sauce with warming spices. Choose vegetarian or mutton. Kadhu (Bottle Gourd) 14 · Mutton 20
Slow-cooked black lentils and kidney beans simmered with butter, cream and aromatic spices for a rich, velvety finish.
Eggplant or eggs simmered in a traditional Hyderabadi gravy of peanuts, sesame and aromatic spices, with a gentle tang. Contains peanuts and sesame. Baingan (Eggplant) 18 · Baghaar-e ande (Eggs) 21
Fish simmered in a fragrant, gently tangy Hyderabadi gravy with tempered spices and fresh herbs. Contains peanuts and sesame.
Vegetables, paneer or your choice of meat simmered in a creamy, aromatic gravy with cashews, almonds, pistachios and traditional whole spices, finished with fresh cilantro. Mix Vegetables 20 · Paneer 21 · Chicken 22 · Mutton 24 · Beef 22
Paneer or chicken simmered in a smooth tomato-and-cream gravy enriched with butter for a comforting, mellow finish. Prepared without added nuts according to the menu recipe; confirm kitchen practices before relying on this for allergies. Paneer 19 · Chicken 20
Paneer or chicken in a rich, buttery tomato gravy with warming spices, cream and ground cashews for a bold, indulgent take on a classic. Paneer 22 · Chicken 23
A regal Hyderabadi-style curry of paneer or meat simmered in a spiced yogurt-and-onion gravy with aromatic spices, fried onions and a hint of chironji paste. Paneer 22 · Chicken 23 · Mutton 24 · Beef 23
Vegetables, paneer or meat simmered in a rich, aromatic handi-style gravy with traditional spices, yogurt, cream and ground cashews. Mix Vegetables 20 · Paneer 21 · Chicken 22 · Mutton 24 · Beef 22
Paneer or meat simmered in a vibrant red curry layered with traditional Hyderabadi spices, red chilli, yogurt and ground cashews for a bold balance of heat, tang and savoury richness. Paneer 21 · Chicken 21 · Mutton 23 · Beef 22
Vegetables, paneer or meat cooked in a lively curry of pickling spices, yogurt, ground cashews, tomatoes and aromatic herbs for a zesty, savoury finish. Vegetable 20 · Paneer 21 · Chicken 21 · Mutton 23 · Beef 22
timeless & authentic
Kacchi dum — raw-marinated, sealed and slow-cooked the Hyderabadi way.
All biryanis are served with mirchi ka salan (contains peanuts and sesame) and raita. Biryani is finished with fried onions and fresh cilantro; egg garnish is included where specified by the kitchen.
Paneer 22 · Fish 22 · Shrimp 26 · Chicken 24
Paneer 22 · Fish 22 · Shrimp 26 · Chicken 24
Paneer 22 · Fish 22 · Shrimp 26 · Chicken 24
Paneer 22 · Fish 22 · Shrimp 26 · Chicken 24
| Small (3-4ppl) | Medium(6-8) | Large(10-12) | |
|---|---|---|---|
| Hyderabadi Kacchi Dum Vegetable Biryani | 38 | 72 | 108 |
| Hyderabadi Kacchi Dum Paneer Biryani | 44 | 88 | 134 |
| Hyderabadi Kacchi Dum Egg Biryani | 42 | 84 | 122 |
| Hyderabadi Kacchi Dum Fish Biryani | 44 | 88 | 134 |
| Hyderabadi Kacchi Dum Shrimp Biryani | 50 | 100 | 150 |
| Hyderabadi Kacchi Dum Chicken Biryani | 48 | 92 | 138 |
| Hyderabadi Kacchi Dum Mutton Biryani | 50 | 102 | 152 |
| Hyderabadi Kacchi Dum Beef Biryani | 50 | 102 | 152 |
a sweet finish
Hyderabad’s royal sweets, served the way they should be.
A signature Hyderabadi dessert: chilled rice pudding enriched with cardamom and khoya, finished with caramelized pineapple, toasted nuts, rose petals and edible silver leaf. *please check for availability
A traditional-style kheer made with grated bottle gourd and tapioca simmered in milk with cardamom and topped with dry fruits. *please check for availability
A beloved Hyderabadi dessert of golden-fried bread soaked in a fragrant syrup of milk, sugar, saffron and cardamom, finished with chopped almonds and cashews.
Sweet apricots gently simmered into a luscious fruit compote, topped with creamy custard and a scoop of ice cream.
A rich Hyderabadi vermicelli pudding simmered in creamy milk with dates, saffron and cardamom, finished with raisins, rose water and a medley of nuts. *please check for availability
Creamy custard folded with seasonal fruit for a refreshing, colourful dessert; ask about the option to serve with vanilla ice cream.
Warm, soft milk dumplings soaked in rose- and cardamom-scented syrup, served with a scoop of creamy vanilla ice cream.
for the little ones
All kids’ meals include fries, a fountain drink or juice, and a choice of ice cream or gulab jamun.
pour another
Irani chai, lassi and cooling drinks.
Salt 6 · Sweet 6 · Mango 7 · Rose 7
Vanilla 8 · Chocolate 8 · Coffee 8 · Strawberry 8 · Mango 9
Pepsi · Diet Pepsi · Ginger Ale · 7up · Ice Tea · Crush Orange
Coke · Diet Coke · Sprite
A Note from Our Kitchen
To preserve the authenticity of our Hyderabadi recipes, we use a variety of traditional ingredients. Please be aware that our food may contain or come into contact with milk, eggs, wheat, fish, shellfish, tree nuts, peanuts, sesame seeds, coconut and poppy seeds.
*A 16% gratuity will be automatically applied to all parties of 8 or more guests, including children.